While Washington is best known for bold reds, Greater Seattle has quietly become a destination for white wine fans seeking expressive cool-climate varietals and unexpected gems. Whether you're after a crisp Albariño, floral Viognier or a funky white blend, the region’s tasting rooms offer a compelling range.
This guide spotlights some of the best spots for exploring white wine in the city and beyond. From Grüner in Ballard to Seigerrebe on Bainbridge, you'll find options for every palate and budget. If you're looking for where to find white wine in Seattle, bookmark that link and start planning.
Cold Climate Originals
Bainbridge Vineyards is the definitive stop for island-grown whites you won’t find anywhere else. Specializing in lesser-known varietals like Seigerrebe, Madeleine Angevine and Müller-Thurgau, this rustic Bainbridge Island winery (and certified B Corp) channels Pacific Northwest terroir in every bottle. Their whites skew dry, aromatic and entirely estate-grown.
On the mainland, The Orcas Project – Phinney Ridge offers a boundary-pushing mix that includes Grüner Veltliner, Gewürztraminer and Pinot Gris. Sourced from a network of West Coast collaborators, these wines are lean, tense and often experimental in style.
Rhône-Inspired Whites with Texture
Rhône whites have quietly become a local strong suit. Cairdeas Winery – SODO builds a full lineup from Marsanne, Roussanne, Viognier and Grenache Blanc, often in compelling blends. Their Georgetown tasting room feels both urban and welcoming with dog-friendly patios and Rhône-style swagger.
Nearby, Structure Cellars offers premium versions of Roussanne and Viognier with a focus on structure and finesse. Rôtie Cellars – Seattle Tasting Room rounds out the neighborhood lineup with polished white blends and single-varietal expressions made in a food-friendly style.
Value-Driven Standouts
If you're looking for crisp clean whites without breaking the bank, White Heron Cellars in Downtown Seattle delivers. With four whites priced at $15, this hidden gem serves estate-grown wines with panoramic views and easy-drinking charm.
Locus Wines also excels at value whites with a focused Sauvignon Blanc and Semillon lineup that punches above its $18 to $25 price tag. Their downtown tasting room is cozy and food-friendly, often pairing pours with Turkish-inspired small plates.
Further south, Michael Florentino Cellars in Georgetown pours Albariño and Grenache Blanc in the $22 to $28 range. It’s a no-frills spot with an emphasis on Mediterranean varietals and relaxed group tastings.
Chardonnay-First Wineries
Chardonnay remains the go-to for many wine drinkers and a few Seattle-area wineries do it especially well. Browne Family Vineyards with locations in both Bellevue and Downtown Seattle offers five different Chardonnay expressions ranging from fresh and unoaked to richer barrel-aged options.
House of Smith – Jet City is known for its bold red program but also delivers balanced whites like Chardonnay and Viognier in a premium polished style.
Off-the-Beaten-Path Bottles
Curious drinkers should seek out Spruce Hill Winery in SoDo where white blends dominate the tasting sheet. Their Albariño and Semillon-based wines are layered and age-worthy with prices in the $39 to $56 range.
Chateau NoElle Vineyards & Winery in Snoqualmie Valley quietly produces one of the region’s largest selections of whites including six Rieslings and four Viogniers. Scenic and family-run, it’s a great weekend escape with options for tastings and tours.
And then there’s Wilridge at Pike Place offering natural biodynamic whites in a historic market setting. The Muscat Blanc and Viognier are vibrant and aromatic, perfect with oysters or market-fresh fare.
Plan Your Visit
Seattle may not be the first place you think of for white wines but it should be. With varietals ranging from the obscure to the classic and settings that span from sleek city tasting rooms to organic vineyards on an island, the region has something for every white wine lover.
Explore them all at
👉 https://pourplan.com/seattle/?wine_types=white
Sip thoughtfully, explore widely and don’t forget to bring a bottle (or three) home.